Pizza is one of the world’s most beloved comfort foods, and making it at home is easier than you might think. With the right ingredients, techniques, and a little patience, you can enjoy a delicious homemade pizza that rivals your favorite pizzeria. Here’s a step-by-step guide to crafting the perfect pizza from scratch.
Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F or 45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
For the Sauce:
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Fresh basil leaves (optional)
Toppings (Customizable):
- 2 cups shredded mozzarella cheese
- Pepperoni slices
- Sliced bell peppers
- Sliced mushrooms
- Onions, olives, spinach, etc.
Instructions
Step 1: Make the Dough
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until frothy.
- Add olive oil, salt, and 3 1/2 cups of flour. Stir to combine, then knead by hand (or with a stand mixer and dough hook) until smooth and elastic, about 8–10 minutes. Add more flour if too sticky.
- Form the dough into a ball, coat with olive oil, and place in a large bowl. Cover with a damp cloth and let it rise for 1 to 1.5 hours, or until doubled in size.
Step 2: Prepare the Sauce
- Heat olive oil in a saucepan over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
- Add crushed tomatoes, oregano, and salt. Simmer for 15–20 minutes. Add basil leaves at the end, if using.
Step 3: Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Step 4: Shape the Dough
- Punch down the risen dough and divide it into 2 equal parts (for 2 pizzas).
- On a floured surface, roll each dough ball into a 12-inch circle.
- Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.
Step 5: Assemble the Pizza
- Spread a layer of sauce on the dough.
- Sprinkle mozzarella cheese evenly.
- Add your favorite toppings.
Step 6: Bake
- Transfer the pizza to the oven. Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from oven, let cool slightly, slice, and enjoy!
Tips for the Perfect Homemade Pizza
- For a crispier crust, use a pizza stone and preheat it for at least 30 minutes.
- Experiment with different cheeses like provolone, parmesan, or goat cheese.
- Fresh herbs like basil or arugula added after baking can elevate flavor.
Final Thoughts
Making pizza at home is fun, delicious, and highly customizable. Whether you prefer classic pepperoni or a vegetarian delight, this basic recipe gives you the freedom to get creative with your favorite toppings.
